We are Mike and Jocelyn, and our five children; the unlikely combination of an American farm boy from Iowa, and a city gal from Perth, Western Australia. We hale from California’s Central Valley, known as: California’s “bread basket”. This region is one of the most intensively farmed dairy, beef and agricultural regions of the USA; responsible for producing a large percentage of the United States food consumption. Here, Mike had the privilege of working as a dairy veterinarian. Together as a family, our journey in California has influenced our passion for sustainable agriculture, which connects to local communities, but also has a vision for the world beyond. Seeing the rich potential that Australia’s South West afforded, we eventually made the decision to relocate and pursue this ethos, and our passion for good food, as The Organic Fine Food Company (TOFFC).